Description
- Clove is a common addition to curry sauces.
- Eugenol’s high concentration helps to prevent food poisoning caused by Pseudomonas Aeruginosa, Salmonella, and E.coli. Eugenol’s antibacterial characteristics make cloves a spice that aids food preservation in addition to treating food sickness.
- Clove has been discovered to boost gastric mucus production, which protects the stomach, duodenum, and oesophagus from peptic ulcers.
- Clove extracts have been shown in tests to promote liver health by shielding liver cells from inflammation and degeneration.
