Description
Black pepper from Sri Lanka. Ceylon Black pepper is one of the best peppers on the planet. It has a harsh flavor and a strong pungency to it.
Black pepper is a popular ‘hot’ condiment and cooking spice. It can be used on burgers, steaks, poultry, pork, roasts, seafood, salami, sausage, salad dressing, egg dishes, stews, salsa dips, and nearly any other cuisine, as well as to replenish your pepper grinders with fresh cracked pepper.
