GROUND CINNAMON – ORGANIC

CINNAMON GROUND ORGANIC: FULL OF FLAVOUR AND MEDICAL BENEFITS

They knew a long time ago that cinnamon is not only tasty, but also good for your body. The spice can be called very healthy. For example, it has an anti-inflammatory effect and a positive effect on high blood pressure. Cinnamon also contributes to the prevention of cardiovascular problems. And so organic ground cinnamon not only gives its typical flavour to dishes, it also works as a natural medicine to your benefit. By the way, did you know that organic ground cinnamon can also help you when you watch your weight? Thanks to its slightly sweet taste, the spice is a good substitute for sugar. Its intake also results in the slow absorption of carbohydrates in your body. The result? Fewer peaks and troughs in the glucose level of your blood. This means less risk when eating too many snacks at unguarded moments.

THE ORIGIN OF ORGANIC GROUND CINNAMON

Organic ground cinnamon is mainly produced in Asia. The cinnamon tree thrives in warm, wet climates. This cinnamon tree has a thin inner bark that rolls up automatically during drying. In this way, cinnamon sticks are produced automatically. Organic ground cinnamon is the result of ground cinnamon sticks. The fact that the cinnamon grew organically means that no artificial substances have been added to the tree or the soil in which it stands. The growth and development have all taken place naturally, without human intervention.